What are the responsibilities and job description for the Laboratory Technician-Lab position at JBS Foods?
Description
SCHEDULE: Sunday through Thursday, 8:00 am-4:00 pm
GENERAL SUMMARY:
Under general supervision performs a variety of routine laboratory operations in a microbiology laboratory. Duties usually consist of setting samples for microbial testing; making dilutions of food and environmental samples, setting samples for pathogens testing.
Under general supervision performs a variety of routine laboratory operations in a microbiology laboratory. Duties usually consist of setting samples for microbial testing; making dilutions of food and environmental samples, setting samples for pathogens testing.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Performs laboratory work according to prescribed standards.
- Determines microbial loads in food and environmental samples.
- Sets up, and operates laboratory equipment and instruments.
- Analyzes samples. Performs laboratory tests according to prescribed standards
- Tests samples to verify conformity to specifications. Records test results.
- Cleans laboratory equipment.
KNOWLEDGE & SKILLS:
EDUCATION: Typically requires a high school diploma or equivalent (GED).
EXPERIENCE: Typically requires a minimum of 3 years of DIRECTLY RELATED experience.
EOE, including disability/vets
PLEASE APPLY ONLINE AT:
www.pilgrims.com
Applications will be considered in the order in which they are received