What are the responsibilities and job description for the HARVEST SUPERVISOR A SHIFT position at JBS Foods?
Description
General Description:
- Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.
- Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.
- Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
- Actively participates in group meetings, line meeting.
- Work with the Quality control department to ensure product quality & food safety.
- Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
- Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
- Maintains good employee relations and adherence to labor contract provisions.
- Contact with line personnel, in addition to plant management.
Required skills:
- Team oriented
- Communication skills
- People skills
- Bilingual important, but not mandatory.
Working Conditions:
- Working in hot temperature approx. 90 degrees
- Frequent exposure to knives, hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
EOE/Vets/Disability