What are the responsibilities and job description for the GROUND BEEF SUPERVISOR-2ND SHIFT position at JBS Foods?
Description
GROUND BEEF PRODUCTION SUPERVISOR
DESCRIPTION
Position at JBS USA Food Company
Ground Beef Production Supervisor
- Manage and supervise hourly employees
- Responsible for the motivation and safety of those employees
- Prepare pre-operational paperwork
- Ensure area is properly staffed/crewed to meet operational needs
- Coach and develop employees to obtain results
- Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost and employee retention
- Maintains good working relationships with the Union, USDA and Maintenance employees
Requirements:
- Two years’ supervisory experience preferred in a food manufacturing/meat processing setting preferred
- Ability to work a Monday through Friday including weekends when needed
- Ability to work a second shift
- Ability to work in a cold fast paced environment
- Ability to stand and walk for long periods of time
- Excellent verbal and written communication skills
- Computer skills
Benefits:
- Medical, Dental, Vision, 401K (matching after the first year of service)
- Vacation, sick leave, and six company observed holidays
- Better Future Program-2 year MONTCO Community College tuition paid for employee and dependents
Be Extraordinary. Join Us Today!
Background check required for this position.
EOE/VETS/Disability