What are the responsibilities and job description for the FOOD SERVICE WORKER/CASHIER (BOWLING)-DIX position at JBMDL Ft Dix Community Services Flight?
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Facility, Fort Dix, NJ.
Qualifications:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/30/2026Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning and operate simple machines. Must be skilled in doing tasks with several steps and use judgment in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Experience in operation of a cash register, direct handling of cash items and cash accountability is desired. Must have the ability to communicate both orally and in writing. Must possess skill in dealing with the public. Must be able to frequently lift or move objects weighing up to 40 pounds. Must be able to continuously stand and walk, frequently stoop, reach, push, pull, and bend for long periods of time.
Responsibilities:
Sets up cafeteria lines, steam tables, dining room tables and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria style. Break downs and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables and replenishes items as necessary. Sets up and operates dishwashers, performs preventative maintenance and cleaning. Scrapes, soaks, scours, and scrubs bowls, pots, and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans. May unload food from delivery trucks. Collects and transfers trash from work area to disposal area. Assembles and tosses fresh fruit or green salads in quantity using prepared dressings; serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Makes coffee, tea, and other beverages. Performs other related duties as assigned.If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12827789
Salary : $18