What are the responsibilities and job description for the Kitchen Helper position at JBC Rice Noodles and Ramen?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring a smooth and efficient operation. This role is essential for maintaining food safety standards and supporting meal preparation, catering services, and overall food service excellence.
Duties
- Assist chefs and cooks in meal preparation and cooking processes.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
- Help with food handling, ensuring compliance with food safety regulations.
- Prepare ingredients by chopping vegetables, measuring ingredients, and assembling dishes as directed.
- Monitor inventory levels of kitchen supplies and report shortages to management.
- Adhere to all health and safety guidelines within the kitchen environment.
Skills
- Familiarity with kitchen operations in a restaurant or food service setting.
- Knowledge of food safety practices and proper food handling techniques.
- Experience in meal preparation and catering services is a plus.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- Excellent teamwork skills with a positive attitude towards helping others.
- Ability to follow instructions accurately and maintain high standards of cleanliness.
Join our team as a Kitchen Helper and contribute to creating delicious meals while ensuring the highest quality of service!
Job Types: Full-time, Part-time
Pay: $17.93 - $18.62 per hour
Expected hours: 10 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Work Location: In person
Salary : $18 - $19
