What are the responsibilities and job description for the Sous Chef position at Jazz Urbane Cafe?
Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your expertise in elevated dining, food production, and team supervision will be instrumental in creating memorable culinary moments for our guests. This position offers an exciting opportunity to showcase your culinary talents while leading a motivated team in a fast-paced, hospitality-focused environment.
Duties
- Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards.
- Supervise and mentor kitchen staff, fostering a positive team environment and encouraging professional growth.
- Participate in menu planning, recipe development, and food presentation to maintain high-quality standards aligned with fine dining expectations.
- Manage inventory control and food ordering processes to minimize waste and optimize food costs.
- Ensure proper food handling, storage, and preparation techniques are followed consistently across all stations.
- Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences.
- Support shift management duties by supervising staff schedules, training new team members, and maintaining operational efficiency.
Qualifications
- Proven experience in banquet services, catering, or fine dining establishments with a strong background in food production and kitchen management.
- Supervising experience with demonstrated leadership skills in a fast-paced hospitality environment.
- Knowledge of dietary requirements and experience managing dietary departments is highly desirable.
- Extensive culinary experience with expertise in food preparation, cooking techniques, and menu planning.
- Strong understanding of inventory management, food safety regulations, and food handling procedures.
- Excellent team management skills with the ability to motivate staff and foster collaboration.
- Prior restaurant or hospitality management experience preferred; familiarity with shift management and food service operations is essential.
- Embark on a rewarding career where your culinary creativity meets exceptional leadership! We are committed to supporting your growth as part of our vibrant hospitality community—apply today to bring your passion for food to life!
Pay: $60,000.00 - $73,000.00 per year
Benefits:
- Dental insurance
- Health insurance
Work Location: In person
Salary : $60,000 - $73,000