What are the responsibilities and job description for the Hot Line Cook position at Jazz Forum?
Job Summary:
We are looking for an experienced Hot Line Cook to prepare dishes in the kitchen. The job includes preparing, cooking and plating hot dishes, ensuring they are consistent in quality and ready to be served quickly. The cook also maintain their cooking station, keep it clean, and ensure they have the necessary ingredients.
A great hot line cook will be quick and diligent and willing to improve on the job, able to follow the Chef's instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the Chef's instructions to plan duties
- Prepare hot entrees as directed by Chef
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare salads; prepare desserts, prepare and plate cured meat and cheese plates, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Requirements
- Proven experience as line cook
- Knowledge of health and safety rules in a kitchen
- Ability to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; training at a culinary school is a plus
Environment
The Jazz Forum is the only dedicated jazz club in Westchester and attracts patrons from all around the New York metropolitan area. The club is a weekend-only operation with occasional weekday/evening events. The environment is exciting and friendly, composed of music lovers and regular customers, with a very committed staff team and passionate management. Owner-Manager established the club in June 2017 and is on site and assists FOH staff as necessary.
Current menu is available online www.jazzforumarts.org/menu.
Shifts
Thursday 10:00 am to 3:00 pm (flexible)
Fridays and Saturdays 1:00 pm to 11:00 pm
Sunday 1:00 pm to 8:00 pm
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Tarrytown, NY 10591 (Required)
Ability to Relocate:
- Tarrytown, NY 10591: Relocate before starting work (Required)
Work Location: In person
Salary : $20