What are the responsibilities and job description for the Hybrid Manager/Service Manager in Development position at Jax Fish House & Oyster Bar?
Benefits:
This role is unique and a great opportunity for a Lead Server, Beverage Manager or any Restaurant Pro with a desire to get into Management. This is a hybrid role with AGM level Management opportunity that also leverages the right candidate's skill as a host, server, expo, or bartender. Roughly 50% of your time is in a Management capacity, the remainder will be in hourly roles and compensated with the gratuities earned.
Our leaders are energetic, knowledgeable and have a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending drive for service to others, in the dining room and in our community.
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.
What you can expect:
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com
- 401(k)
- Competitive salary
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
This role is unique and a great opportunity for a Lead Server, Beverage Manager or any Restaurant Pro with a desire to get into Management. This is a hybrid role with AGM level Management opportunity that also leverages the right candidate's skill as a host, server, expo, or bartender. Roughly 50% of your time is in a Management capacity, the remainder will be in hourly roles and compensated with the gratuities earned.
Our leaders are energetic, knowledgeable and have a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending drive for service to others, in the dining room and in our community.
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter a happening. This is a scene you want to be a part of, and a spot you won’t want to leave.
What you can expect:
- Hybrid Role - Part Time Management (2-3 days a week); balance of time in Hourly Roles FOH
- Competitive Pay (Estimated $70,000 including management and hourly tips roles)
- Sick Pay
- 2 Weeks Vacation
- Quarterly Profit Share
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education/ R&D Budget
- This to be the best job you’ve ever had!
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
- A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary
- Ensure that all food and products are consistently prepared and served according to the Company’s standards.
- Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus!)
- Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing
- Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting
- Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
- Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry
- ServSafe Manager & TIPS Certified (we will train you!)
- Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
- Must be available to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
www.bigredf.com
Salary : $70,000 - $72,000