What are the responsibilities and job description for the Food Runner Busser position at JASPER'S BACKYARD?
Job Overview
Join our vibrant hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly and tables are maintained impeccably. Your positive attitude and attention to detail will help create memorable moments for our guests, fostering a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a fast-paced environment.
WEEKEND AVAILIBILITY IS A MUST FRIDAY, SATURDAY, AND SUNDAYS
Duties
- Efficiently deliver prepared food from the kitchen to guest tables, ensuring accuracy and presentation standards are met.
- Assist servers by bussing tables promptly, clearing dishes, and resetting tables to maintain a clean and inviting dining space.
- Support food handling procedures by adhering to food safety guidelines during service and cleanup.
- Maintain clear communication with kitchen staff using POS systems such as Aloha POS or Micros POS to coordinate orders and special requests.
- Help with basic food preparation tasks when needed, including organizing utensils, condiments, and side items.
- Ensure all food service areas meet cleanliness standards, including sanitizing tables and workstations regularly.
- Provide exceptional guest services by responding promptly to guest needs and inquiries with a friendly attitude.
- Assist in banquet or large event setups when required, supporting the overall hospitality experience.
Experience
- Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key!
- Familiarity with food handling, serving techniques, and basic cooking or kitchen experience is advantageous.
- Experience with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing.
- Previous bussing or food running roles in hotels or banquet settings are a plus.
- Strong communication skills combined with a passion for hospitality will help you succeed in this energetic role.
- Knowledge of food safety protocols ensures compliance with health standards and guest safety.
- A background in culinary arts or hotel operations can provide valuable context for supporting our team effectively. Embark on a rewarding journey where your proactive approach and dedication will make every guest’s experience unforgettable!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Work Location: In person