What are the responsibilities and job description for the Restaurant Manager position at JASPER HIGHLANDS BREWERY LLC?
Top of the Rock is now hiring a manager to join our team!
Nestled atop the scenic Jasper Highlands, Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired, made-from-scratch dishes with expertly crafted beers, all served in a relaxed, family-friendly atmosphere.
We're seeking a passionate and experienced Restaurant Manager to lead our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.
What you'll do as a Manager:
- Oversight and execution of daily operations - Leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
- Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
- Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for Team Members and dining environment for Guests.
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom
What can we offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- We promote from within among many concepts, we are a growing company
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
Equal Oppurtunity Employer
Qualifications:What we're looking for in a Manager
• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $53,000 - $62,000