What are the responsibilities and job description for the Sushi Chef/Executive sushi chef position at japanese restaurant?
We are looking for a Chef/Executive Chef to work at a Japanese restaurant in Los Altos, California. ・Overseeing and managing kitchen operations throughout the restaurant・Menu development with a focus on Japanese cuisine and seasonal menu creation・Ingredient procurement, cost management, inventory management・Recruiting, training, and shift management for kitchen staff ・Hygiene managementand safety management during the cooking process・Maintaining and checking the quality of ingredients and dishes・Collaborating and coordinating with other departments (floor, managers, etc.) ・Holds work authorization in the U.S.・Specialized knowledge and practical experience in Japanese cuisine, including Japanese food, sushi, tempura, and grilled dishes・Experience as an executive chef・Ability to judge ingredients and cost management skills・Leadership and staff management skills・Knowledge of hygiene management and cooking safety standards Employment type :full timePosition : Chef/Executive ChefLanguage : EnglishWorking Hours : 12:00-22:00 50-55 hours/weekSalary : $90,000-$110,000 tips (determined after interview based on experience)Benefit : Health insurance:Vision and dental care are optional (company pays half)
Salary : $90,000 - $110,000