What are the responsibilities and job description for the Dishwasher position at Japanese Cuisine?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen areas. This position is essential for ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized, contributing to the overall efficiency of our food service operations. The position requires availability to work 5-6 days a week.
Duties
- Clean and sanitize all dishes, glassware, utensils, pots, and pans using appropriate cleaning methods.
- Maintain cleanliness of the dishwashing area and kitchen floors, ensuring a safe and hygienic environment.
- Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients for cooks.
- Collaborate with kitchen staff to ensure timely delivery of clean dishes to the cooking and serving areas.
- Follow food handling safety protocols to prevent contamination and ensure compliance with health regulations.
- Participate in the organization of kitchen supplies and equipment to facilitate efficient workflow.
Requirements
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Physical stamina to stand for long periods and lift heavy items as needed (up to 50 pounds).
Join our team as a Dishwasher and contribute to creating exceptional dining experiences through your commitment to cleanliness and efficiency!
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Employee discount
Language:
- ENGLISH (Preferred)
Ability to Commute:
- Huntington, NY 11743 (Preferred)
Work Location: In person
Salary : $17