What are the responsibilities and job description for the Kitchen Associate position at Japan Village?
Overview
Join our dynamic team as a Kitchen Associate and become a vital part of creating delicious, nutritious meals in a fast-paced culinary environment while helping customers check out through our POS system (toast). This role offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and ensure food safety standards are upheld. Whether you're passionate about food handling, menu planning, or providing excellent food service, this position is perfect for motivated individuals eager to grow in the food industry. As a Kitchen Associate, you'll work collaboratively with our culinary team to deliver quality Japanese meals that delight and nourish our community.
Responsibilities
- Assist in food preparation and cooking, following established recipes and safety guidelines
- Handle food with care, ensuring proper storage, sanitation, and cleanliness throughout the kitchen
- Support meal assembly and plating to ensure timely service
- Maintain accurate food handling procedures in compliance with health regulations
- Contribute to menu planning by suggesting new ideas and assisting with ingredient sourcing
- Support catering events and special meal services as needed
- Serve food efficiently while providing friendly and professional customer service
Experience
- Prior experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated learners
- Hands-on kitchen experience in restaurants or food service environments is highly valued
- Knowledge of food safety standards and proper food handling techniques is essential
- Familiarity with culinary skills such as knife handling, meal preparation, and cooking techniques is advantageous
- Experience in food industry roles involving menu planning, food presentation, or catering enhances your fit for this position
- Strong understanding of sanitation practices and adherence to health regulations is necessary
- Excellent teamwork skills and the ability to work efficiently in a fast-paced environment are important
This paid position offers an engaging environment where you can sharpen your culinary expertise while making a meaningful impact through nourishing meals. If you’re enthusiastic about food service, eager to learn new skills, and committed to maintaining high standards of safety and quality, we invite you to apply!
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20