What are the responsibilities and job description for the Dishwasher position at Janesville Sweet Berry?
Job Summary
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. This energetic position offers an exciting opportunity to be an essential part of a fast-paced hospitality setting, supporting chefs and food service staff to deliver exceptional dining experiences. Your dedication will help keep our operations running smoothly and contribute to a welcoming atmosphere for guests and staff alike.
Duties
- Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely
- Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations
- Assist with bussing tables and clearing dining areas to support overall restaurant cleanliness and guest satisfaction
- Handle manual tasks such as loading and unloading dish racks, organizing clean items, and disposing of waste responsibly
- Support food preparation activities by ensuring all kitchenware is sanitized and ready for use by culinary staff
- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces through regular cleaning routines
- Assist with light cleaning duties around the kitchen to uphold a hygienic environment in line with food safety standards
Qualifications
- Previous restaurant or hospitality experience is preferred but not required; a strong willingness to learn is valued
- Knowledge of food safety sanitizing procedures and proper dishwashing techniques
- Ability to perform manual handling tasks including heavy lifting of pots, pans, and large quantities of dishes
- Basic knife skills and familiarity with food handling practices are advantageous for supporting kitchen operations
- Experience in catering or banquet settings is a plus, demonstrating adaptability in high-volume environments
- Strong attention to cleanliness, organization, and adherence to food safety management protocols
- Excellent teamwork skills with a positive attitude toward supporting busy restaurant or hotel operations
Join us as a Dishwasher and become an integral part of delivering memorable dining experiences! Your energy, attention to detail, and commitment to cleanliness will help create a safe and welcoming environment for everyone.
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $16