What are the responsibilities and job description for the General Manager position at JAMESON'S CHARHOUSE?
Job Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the culinary and hospitality industries. This role is crucial in ensuring that our team provides exceptional service while maintaining high standards of food quality and safety. The General Manager will be responsible for managing staff, optimizing operational efficiency, and enhancing customer satisfaction in a fast-paced environment.
Responsibilities
- Lead, train, and develop staff to ensure high performance and adherence to company standards.
- Oversee daily operations, including food preparation, service delivery, and customer interactions.
- Implement effective food handling procedures to ensure compliance with health and safety regulations.
- Manage inventory levels, order supplies, and maintain cost control measures.
- Foster a positive work environment that encourages teamwork and collaboration among staff members.
- Address customer complaints and feedback promptly to enhance overall guest experience.
- Collaborate with the marketing team to promote special events and menu offerings.
- Monitor financial performance and implement strategies to improve profitability.
Requirements
- Proven experience in restaurant management or as an Assistant Manager in a quick service fast food restaurant setting.
- Strong culinary knowledge with a focus on food handling practices.
- Excellent team management skills with the ability to motivate and inspire staff.
- Exceptional communication and interpersonal skills to effectively interact with customers and team members.
- A background in hospitality is preferred but not mandatory.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- A passion for coffee is a plus, as it aligns with our commitment to quality beverage offerings.
Join us in creating memorable dining experiences while leading a dynamic team!
Job Type: Full-time
Pay: $60,000.00 - $67,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $60,000 - $67,000