What are the responsibilities and job description for the Cashier/Customer Service position at Jamaican Restaurant?
Overview
Join our dynamic culinary team as a Cook Cashier, where your energy and passion for food will shine! In this vital role, you will combine your culinary expertise with exceptional customer service skills to create a welcoming and efficient dining experience. Your enthusiasm for food preparation, attention to detail, and ability to handle multiple responsibilities will help ensure our guests enjoy delicious meals in a friendly environment. This position offers an exciting opportunity to develop your culinary skills while engaging directly with customers, making every shift lively and rewarding.
Duties
- Prepare and cook a variety of menu items with precision, ensuring quality and presentation standards are met consistently
- Operate cash register systems accurately, handling transactions efficiently and courteously
- Assist customers with menu selections, answer questions about ingredients, and provide excellent service
- Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety standards
- Handle food safely by following proper food handling procedures and sanitation protocols
- Support menu planning efforts by suggesting daily specials or modifications based on available ingredients
- Collaborate with team members to ensure smooth service flow during busy hours and special catering events
Requirements
- Previous experience in food preparation, cooking, or food service environments such as restaurants or catering is highly desirable
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety regulations and proper food handling practices
- Experience working in dietary departments or as a dietary aide is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills and a friendly, team-oriented attitude
- Familiarity with menu planning, fine dining standards, or the food industry is advantageous
Embark on a fulfilling career where your culinary talents make a difference! We’re dedicated to fostering a positive work environment that values your growth and enthusiasm. Join us today to bring joy through great food and exceptional service!
Job Types: Full-time, Part-time
Pay: $9.00 - $12.00 per hour
Work Location: In person
Salary : $9 - $12