Morning Baker

Company Overview

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship, producing handmade, organic, fruit-forward preserves and related merchandise. Born from a passion for quality ingredients and innovative flavors, Jamagansett celebrates local agriculture, elevated culinary experiences, and meaningful customer engagement.

The Role
We’re looking for a dependable, early-rising baker to join our team. This is a morning, part-time position based out of our commissary kitchen in Amagansett. This role focuses on executing a small, consistent pastry program for our retail store. You will be responsible for baking and packaging a select menu of items daily.

What You’ll Be Doing
- Baking a daily menu of pies, hand pies, and cookies
- Packaging finished products for sale
- Managing oven performance (monitoring temperature, rotating trays, ensuring even bakes)
- Maintaining a clean and organized workspace
- Following recipes and production standards with consistency

What We’re Looking For
- Food Handler's Certificate preferred (not required); must be willing to complete certification within 45 days of hire. We will pay for course time and associated fees
- Early morning availability and reliability (7AM start)
- Strong attention to detail and consistency
- Basic baking experience preferred (home bakers welcome)
- Ability to work independently and stay organized
- A calm, patient approach to baking

What Makes a Great Fit
- You understand that great baking goes beyond timers. You use visual and sensory cues (golden edges, texture, doneness)
- You’re comfortable managing ovens and adapting to hot spots or temperature variations
- You value patience and process, allowing products to properly bake, rest, and cool
- You like to learn and improve, paying attention to what works and what doesn’t

Pay: $17.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $17 - $22