What are the responsibilities and job description for the Jam - Line Cook position at Jam!?
Jam! is looking for motivated, dependable, and experienced line cooks to join our fast-paced breakfast and lunch kitchen in downtown Bozeman.
We're a high-volume restaurant that takes pride in serving quality food, working efficiently, and creating a positive team environment. We're looking for cooks who enjoy a busy kitchen, take ownership of their stations, and understand the importance of consistency, communication, and teamwork.
What You'll Do
- Prepare and execute breakfast and lunch dishes according to Jam's recipes, presentation standards, and quality expectations.
- Work efficiently in a high-volume kitchen while maintaining accuracy and consistency.
- Operate multiple stations, including eggs, grill, flat top, fry, and cold side, as trained.
- Communicate clearly with the expo and fellow cooks to maintain smooth service and timely ticket execution.
- Complete opening, closing, stocking, and cleaning responsibilities.
- Maintain a clean, organized, and food-safe workstation.
- Follow established recipes, portion standards, and kitchen procedures.
- Support teammates and contribute to a positive, professional kitchen culture.
- Take initiative, accept feedback, and continuously improve your skills.
What We're Looking For
- Previous line cook experience preferred; breakfast or high-volume restaurant experience is a plus.
- Ability to work quickly and accurately under pressure.
- Strong communication and teamwork skills.
- Dependability, punctuality, and a strong work ethic.
- Attention to detail and commitment to consistent food quality.
- Willingness to learn new stations and follow established procedures.
- Positive attitude and respect for coworkers.
- Availability for early morning shifts (5:30am) and weekends.
Why Work at Jam?
- Daytime hours — no late-night dinner shifts. Last shift ends at 5pm.
- Competitive compensation based on experience and skill.
- Opportunities for cross-training and professional development.
- Clear expectations and structured training.
- Opportunities for advancement into lead and kitchen leadership positions.
- A busy, energetic kitchen where teamwork and performance matter.
More Than Bread & Butter
Here at Jam we’re looking to elevate the Bozeman breakfast scene. One could relate “Jam” to a breakfast condiment (spread onto our house-made country toast), or having a good time. We’ve created an environment where you can get both! We have unique twists on your familiar breakfast fare complimented with delicious breakfast cocktails & handcrafted espresso drinks. Our bright and energetic atmosphere is a great way to start the day or keep the good times rolling. Come experience how we do brunch the “JAM WAY”! We hope you’ll like Jammin’, too!
Salary : $18 - $24