What are the responsibilities and job description for the Summer Part Time Dishwasher position at Jakes on the Park?
Job Overview
Join our dynamic team as a Part Time Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you’ll be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are sparkling clean and ready for use. Your energetic approach will help maintain a smooth flow in the bustling environment of our restaurant, hotel, or catering service. This position offers flexible hours perfect for those passionate about hospitality and food service, eager to contribute to a vibrant team atmosphere.
Duties
- Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods
- Maintain cleanliness of all kitchen areas by regularly cleaning workstations, sinks, and surrounding surfaces
- Assist with basic food preparation tasks such as organizing supplies or handling ingredients when needed
- Support bussing duties by clearing tables and ensuring dining areas stay tidy during service
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service and catering events
- Follow proper food handling and safety procedures to uphold health standards at all times
- Contribute to the overall cleanliness and organization of the kitchen environment to promote efficiency and safety
Experience
- Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; training will be provided for motivated candidates
- Familiarity with kitchen equipment such as dishwashers or cleaning tools is a plus
- Experience with banquet service or catering events can be advantageous but is not mandatory
- Strong attention to detail in cleaning and sanitation practices is essential
- Ability to work efficiently in fast-paced settings while maintaining a positive attitude
- Basic understanding of food handling safety standards and hygiene practices
Join us in creating memorable dining moments by keeping our kitchens running smoothly! We value energetic team players who are eager to learn and contribute to a lively hospitality environment. This paid position offers an excellent opportunity to gain valuable culinary and hospitality experience while working alongside passionate professionals.
Pay: $9.00 - $10.00 per hour
Work Location: In person
Salary : $9 - $10