Lead Cook (Culinary Lead)

Position Overview At A Ma Maniere, we approach hospitality “our way”—with intention, precision, and elevated taste. The Lead Cook is a key driver of our culinary experience, responsible for executing refined dishes while leading the kitchen with discipline, creativity, and consistency.

Key Responsibilities

· Execute all menu items with a high level of culinary technique and presentation

· Lead kitchen operations during service, ensuring flow, timing, and excellence

· Train and mentor team members to uphold À Ma Manière standards

· Maintain impeccable cleanliness, organization, and food safety practices

· Collaborate on menu evolution, seasonal features, and presentation standards

· Manage prep execution, station readiness, and product quality

· Support inventory, ordering, and cost control

Qualifications

· 3–5 years of experience in upscale or fine dining kitchens

· Strong leadership presence and ability to guide a team through service

· Advanced knowledge of culinary techniques and plating aesthetics

· Detail-oriented with a commitment to consistency and excellence

· Flexible schedule, including evenings and weekends

A Ma Maniere Standard We do things with intention. Every plate reflects our commitment to craft, quality, and experience