What are the responsibilities and job description for the Chef/Line Cook position at Jaffre's Stone Bar & Kitchen?
Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Line Cook, you will play a crucial role in ensuring the quality and presentation of our dishes while maintaining high standards of food safety and hygiene.
Duties
- Prepare and cook menu items according to established recipes and standards
- Collaborate with the kitchen team to ensure timely service during peak hours
- Manage inventory control, including ordering supplies and maintaining stock levels
- Ensure compliance with food safety regulations and proper food handling practices
- Maintain cleanliness and organization of the kitchen workspace
- Participate in catering events as needed, providing exceptional service to guests
- Monitor cooking times and temperatures to ensure food quality
Qualifications
- Proven experience as a Line Cook or similar role in the food industry
- Strong culinary skills with knowledge of various cooking techniques
- Excellent organizational skills with attention to detail in food presentation
- Knowledge of food safety regulations and best practices for food handling
- Ability to work efficiently under pressure while maintaining high standards of quality
- Strong communication skills and a commitment to teamwork in a fast-paced environment
Join our dynamic culinary team where your creativity and passion for cooking can shine!
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $19