What are the responsibilities and job description for the Hospitality Team Server position at Jacob Rieger & Company LLC?
J. Rieger & Co. is seeking talented and enthusiastic Servers to join our Hospitality team. We’re asking for flexible availability that includes evenings, weekdays and weekends.
Our distillery features four distinct food and beverage outlets with unique beverage options and mouthwatering food. We're looking for energetic individuals to fill our roster of hospitality professionals
Responsibilities:
- Greet all guests warmly
- Seek meaningful connection with guests
- Comprehensive knowledge of the food and cocktail menus
- Comprehensive knowledge of brand history, spirits, and the distilling process
- Commitment to building knowledge of all things food and beverage
- Help set, maintain and clean the bar during service
- Assist with opening and closing bar and restaurant duties and re-stocking
- Uphold mise en place and support preparation across J. Rieger & Co.
- Embody J. Rieger & Co values of hospitality, teamwork, community, quality, education and communication
About J. Rieger & Co:
J. Rieger & Co. was founded in 1887 in Kansas City’s West Bottoms Livestock Exchange district. The brand offered over 100 alcoholic products and took pride in maintaining a quarter of a million unique customers by offering mail-order delivery services. In 1919, Prohibition was enacted by the federal government and wasn’t reversed until 1933. J. Rieger & Co. was a casualty at the time, but was not destined to be lost forever. In 2014, we revived Kansas City’s historic and iconic distillery, opening a visitor experience for the first time in July of 2019 in historic Electric Park.
Our distillery offers daily tours, tastings, four distinct bar spaces serving cocktails, food, beer and wine, as well as space for private events. Our service is professional, imbued with sincere hospitality and defined by our desire to always build relationships.
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Qualifications
- Strong customer service skills with experience in Toast and OpenTable POS systems
- Knowledge of food safety protocols and handling procedures
- Ability to work in a fast-paced environment with excellent time management
- Previous experience in banquet, catering, and restaurant settings
Flexible schedule including evenings and weekends. Must have Saturday availability.
20 - 30 hours per week
Salary : $25 - $32