What are the responsibilities and job description for the Store Manager in Training (Hourly) position at Jacksons Food Stores, Inc.?
Come Join Our Awesome Management Team!
PAY: Starting at $25.01 - $27.01 an Hour.
Join our team as a Store Manager in Training (MIT) and learn how to lead retail operations from the ground up. You’ll build the skills to run a successful, customer-focused convenience store, while growing your career with a company that invests in you. If you're passionate about leadership, service, and retail operations, this is your opportunity to earn, learn, and grow.
Why Join Our Team?
Physical Requirements:
PAY: Starting at $25.01 - $27.01 an Hour.
Join our team as a Store Manager in Training (MIT) and learn how to lead retail operations from the ground up. You’ll build the skills to run a successful, customer-focused convenience store, while growing your career with a company that invests in you. If you're passionate about leadership, service, and retail operations, this is your opportunity to earn, learn, and grow.
Why Join Our Team?
- Store Bonus Opportunities
- Profit Sharing (2x/year)
- Leadership Training & Career Growth
- Medical, Dental, Vision & Paid Time Off
- Fuel & Merchandise Discounts
- Company-Paid Life & Disability Insurance
- 401(k) with Company Match & Raises Based on Performance
- Tuition Reimbursement – up to $5,250/year
- Flexible Schedules in a Fast-Paced, Friendly Work Environment
- Greet every customer with a smile and top-tier service
- Lead and develop store staff through hiring, training, coaching, and scheduling
- Monitor store financials, sales, and cash/inventory handling
- Oversee product ordering, delivery reconciliation, and inventory levels
- Drive sales through effective foodservice and merchandising management
- Maintain store cleanliness, organization, and safety compliance
- Ensure adherence to all regulatory requirements (alcohol, tobacco, lottery, etc.)
- Participate in leadership meetings and lead effective team huddles
- Uphold Jacksons standards, policies, and procedures
- Additional responsibilities as assigned
- High School Diploma or GED
- Open availability to support 24/7 operations (nights, weekends, holidays)
- 2 years of management or supervisory experience (retail or foodservice preferred)
- A proven history of exceptional customer service
- Strong communication and leadership skills
- Basic computer and POS system proficiency
- Valid Driver’s License and reliable transportation
- A hands-on leader who leads by example and thrives in a team environment
Physical Requirements:
- While performing the duties of this job, frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
- Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds.
- Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
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