What are the responsibilities and job description for the Sanitation Technician position at Jackson's Food Company?
Brief Description
We have opening on all 3 shifts - 1st (6:00am - 2:00pm) 2nd (2:00pm - 10:00pm) 3rd (10:00pm - 6:00am)
Mission
Jackson’s Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering a safe and quality product.
Position Summary
The Sanitation Technician at Jackson's Food Company ensures the effective filtration and sanitation of equipment and the facility, adhering to established food manufacturing regulations and government sanitation requirements. Responsibilities include performing fryer and centrifuge cleaning as directed by the Sanitation Lead, maintaining overall cleanliness in the fryer rooms utilizing various cleaning equipment, both powered and non-mechanized. The technician follows instructions for safe lifting, reports defective equipment promptly, and complies with all applicable Good Manufacturing Practices (GMPs) specific to their assigned area. Active participation in safety training, team development programs, and plant initiatives is a key aspect of the role. The Sanitation Technician contributes to upholding a hygienic and safe environment, supporting the company's commitment to delivering high-quality food products.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual will work a varied schedule based on client needs.
EDUCATION and/or EXPERIENCE
We have opening on all 3 shifts - 1st (6:00am - 2:00pm) 2nd (2:00pm - 10:00pm) 3rd (10:00pm - 6:00am)
Mission
Jackson’s Food Company is the Snack Super™ brand powered by heroic employees and premium avocado oil. We stand poised to upset the snacking status quo forever. All employees support our mission of delivering a safe and quality product.
Position Summary
The Sanitation Technician at Jackson's Food Company ensures the effective filtration and sanitation of equipment and the facility, adhering to established food manufacturing regulations and government sanitation requirements. Responsibilities include performing fryer and centrifuge cleaning as directed by the Sanitation Lead, maintaining overall cleanliness in the fryer rooms utilizing various cleaning equipment, both powered and non-mechanized. The technician follows instructions for safe lifting, reports defective equipment promptly, and complies with all applicable Good Manufacturing Practices (GMPs) specific to their assigned area. Active participation in safety training, team development programs, and plant initiatives is a key aspect of the role. The Sanitation Technician contributes to upholding a hygienic and safe environment, supporting the company's commitment to delivering high-quality food products.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual will work a varied schedule based on client needs.
- Ensures equipment and facility are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.
- Performs fryer cleaning as prescribed by the Sanitation Supervisor.
- Runs the filtration process for both Avocado Oil, and at times Sunflower Oil.
- Maintains general housekeeping in the fryer room and filtration area.
- Utilizes powered cleaning equipment that may include powered lifts, scissors lifts, power washers, foam applicators, steamers, automatic compactors, motors, and various non-mechanized equipment.
- Follows instructions for safe lifting and carrying various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management.
- Follows all applicable GMP's for the area in which he/she is assigned.
- Participates in all necessary safety training, team development programs, and plant initiatives.
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED)
- One to three months’ experience and/or training in Quality or Sanitation within food/beverage or dietary supplements and/or training
- Or equivalent combination of education and experience