What are the responsibilities and job description for the MFG Production Operator position at Jackson's Food Company?
JOB REQUIREMENTS: MISSION: Jackson\'s Food Company is the Snack Super
brand powered by heroic employees and premium avocado oil. We stand
poised to upset the snacking status quo forever. All employees support
our mission of delivering a safe and quality product. POSITION SUMMARY
As a Production Operator at Jackson\'s Food Company, you are responsible
for ensuring the consistent packaging of high-quality, food-safe
products that meet all company specifications. This role supports
efficient production by conducting internal quality checks, monitoring
bagger feed rates, and operating assigned packaging equipment according
to established standards. You play a key part in maintaining an
audit-ready environment through proper equipment setup, cleanliness,
disassembly, and adherence to GMPs and SQF documentation requirements.
The Production Operator communicates equipment or production concerns
promptly to the Production Lead or Supervisor and assists in training
team members on packaging processes and safety procedures. Accuracy in
documentation, attention to detail, and a commitment to minimizing
shrinkage and waste contribute directly to improved yields and overall
operational performance. Through reliable execution and teamwork, the
Bagger Operator helps ensure smooth product flow from the fry room to
finished packaging ESSENTIAL DUTIES AND RESPONSIBILITIES: The following
statements reflect the general details necessary to describe the major
functions of this position and are not intended to be a detailed
description of all the work/functions that may be required. Other duties
may be assigned. Individual will work a varied schedule based on
production needs. Responsible for packaging high-quality, food-safe
products that meet Jackson\'s specifications and quality standards.
Communicate progress on daily job tasks and report production
disruptions to the Production Lead in a timely manner. Conduct internal
quality checks following Jackson\'s SQF guidelines, including seal
integrity, code date accuracy, bag weights, and packaging appearance.
Provide training to team members as outlined in the onboarding plan,
including equipment operation, safety procedures, and documentation
requirements. Notify the Production Supervisor promptly if equipment is
not meeting productivity standards or if run rates fall below
expectations. Monitor bagger feed rate to ensure consistent chip flow
based on fry counts per hour, in collaboration with the fry room;
performance measured through the plant hourly KPI tracker. Operate
assigned equipment, including setup, startup, shutdown, cleaning,
disassembly, and selecting correct programs on the HMI. Replenish film,
seasonings, and packaging materials as needed, with performance measured
by plant KPIs and line run time. Verify that all required documentation
is completed accurately and on time in accordance with Jackson\'s SQF
program. Actively contribute to minimizing shrinkage and waste to
support overall yield improvement. Maintain a clean, organized, and
audit-ready work area at all times. Follow all GMPs, food safety
policies, allergen controls, and sanitation procedures. Communicate
equipment issues, material shortages, or quality concerns immediately to
the Lead or Supervisor. Collaborate with fry room and quality teams to
ensure smooth product flow and consistent packaging performance.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS: To
perform this job successfully, an individual must be able to perform
Each Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. Experience Operating
machinery in a food manufacturing environment preferred. Understanding
of basic food safety, GMPs, and quality control practices. Must be able
to read and under tand work instructions, safety procedures, and company
policies written in English. Ability to follow detailed instructions,
maintain documentation, and work in a fast-paced environment. Strong
attention to detail and commitment to producing safe, high-quality
packaged products. Ability to communicate effectively with team members
And Leadership. EDUCATION And/or EXPERIENCE High School Diploma Or
general education degree (GED). 1 to 3 years of related experience
and/or training in food manufacturing or machine operation. Or
equivalent combination of education and experience. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online:
https://secure7.saashr.com/ta/6208439.careers?CareersSearch=&lang=en-US
brand powered by heroic employees and premium avocado oil. We stand
poised to upset the snacking status quo forever. All employees support
our mission of delivering a safe and quality product. POSITION SUMMARY
As a Production Operator at Jackson\'s Food Company, you are responsible
for ensuring the consistent packaging of high-quality, food-safe
products that meet all company specifications. This role supports
efficient production by conducting internal quality checks, monitoring
bagger feed rates, and operating assigned packaging equipment according
to established standards. You play a key part in maintaining an
audit-ready environment through proper equipment setup, cleanliness,
disassembly, and adherence to GMPs and SQF documentation requirements.
The Production Operator communicates equipment or production concerns
promptly to the Production Lead or Supervisor and assists in training
team members on packaging processes and safety procedures. Accuracy in
documentation, attention to detail, and a commitment to minimizing
shrinkage and waste contribute directly to improved yields and overall
operational performance. Through reliable execution and teamwork, the
Bagger Operator helps ensure smooth product flow from the fry room to
finished packaging ESSENTIAL DUTIES AND RESPONSIBILITIES: The following
statements reflect the general details necessary to describe the major
functions of this position and are not intended to be a detailed
description of all the work/functions that may be required. Other duties
may be assigned. Individual will work a varied schedule based on
production needs. Responsible for packaging high-quality, food-safe
products that meet Jackson\'s specifications and quality standards.
Communicate progress on daily job tasks and report production
disruptions to the Production Lead in a timely manner. Conduct internal
quality checks following Jackson\'s SQF guidelines, including seal
integrity, code date accuracy, bag weights, and packaging appearance.
Provide training to team members as outlined in the onboarding plan,
including equipment operation, safety procedures, and documentation
requirements. Notify the Production Supervisor promptly if equipment is
not meeting productivity standards or if run rates fall below
expectations. Monitor bagger feed rate to ensure consistent chip flow
based on fry counts per hour, in collaboration with the fry room;
performance measured through the plant hourly KPI tracker. Operate
assigned equipment, including setup, startup, shutdown, cleaning,
disassembly, and selecting correct programs on the HMI. Replenish film,
seasonings, and packaging materials as needed, with performance measured
by plant KPIs and line run time. Verify that all required documentation
is completed accurately and on time in accordance with Jackson\'s SQF
program. Actively contribute to minimizing shrinkage and waste to
support overall yield improvement. Maintain a clean, organized, and
audit-ready work area at all times. Follow all GMPs, food safety
policies, allergen controls, and sanitation procedures. Communicate
equipment issues, material shortages, or quality concerns immediately to
the Lead or Supervisor. Collaborate with fry room and quality teams to
ensure smooth product flow and consistent packaging performance.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS: To
perform this job successfully, an individual must be able to perform
Each Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. Experience Operating
machinery in a food manufacturing environment preferred. Understanding
of basic food safety, GMPs, and quality control practices. Must be able
to read and under tand work instructions, safety procedures, and company
policies written in English. Ability to follow detailed instructions,
maintain documentation, and work in a fast-paced environment. Strong
attention to detail and commitment to producing safe, high-quality
packaged products. Ability to communicate effectively with team members
And Leadership. EDUCATION And/or EXPERIENCE High School Diploma Or
general education degree (GED). 1 to 3 years of related experience
and/or training in food manufacturing or machine operation. Or
equivalent combination of education and experience. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online:
https://secure7.saashr.com/ta/6208439.careers?CareersSearch=&lang=en-US