Kitchen Manager - Winter Seasonal

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Kitchen Manager

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

Locations: Quick-Service Locations – Rendezvous Alpine Kitchen and Casper Restaurant

Position Overview

The Kitchen Manager is responsible for managing and overseeing the daily operations of the kitchen including all food preparation for service and staff to provide all JHMR guests a superior dining experience in F&B establishments.

Job Duties

• Oversees food preparations, ensuring compliance with health, safety, food handling, and hygiene standards.
• Manage all kitchen staff including hiring, evaluating, and managing performance.
• Schedule and monitor all kitchen staffing to ensure proper staffing levels to support daily operations.
• Approve and submit all time keeping information for each employee to ensure proper pay for each pay period.
• Collaborates with Executive Chef to develop menus and recipes.
• Assists the outlet Manager in all aspects of outlet operations, with a specific focus on back of house operations and supporting front of house operations.
• Provide excellent customer service to guests in the restaurant and exceed guest expectations.
• Responsible for ordering product adequate for business levels.
• Execute all dishes/recipes for a consistent and high-quality dining experience.
• Accurately record and submit monthly inventories.
• Execute proper hygiene and sanitation techniques everyday.
• Responsible for dissemination and enforcement of all JHMR guidelines, policies and communications.
• Oversee and monitor all tracking of inventory, labor and food costs, ordering, sanitation and training of culinary team, set up and break down of kitchen.
• Use proper handling techniques for all products, every day as specified by Executive Chef.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Monitor labor & food costs for building with concentration on kitchen budget
• Training and preparing staff in case of manager absence
• Hold employees accountable for all duties of their job

- Employees are held accountable for all duties of this job—

Are you the right fit? Below are some traits and exemplary candidate possesses:

• Proficient with Microsoft Office Suite ability to learn new software systems
• Strong supervisory and leadership skills
• Knowledge of food products and handling
• Be able to safely operate all kitchen equipment
• Strong understanding of the restaurant business
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
• Strong understanding of English language
• Be able to handle heavy workloads and stressful situations with professionalism and a sense of urgency.
• Ability to work in a hot kitchen environment for extended periods of time
• Minimum of 2 years Culinary experience
• Minimum 1 year supervisory experience
• Minimum of 4 years of culinary experience preferred
• Formal Culinary Training with an Associates Degree in Culinary Arts preferred
• Servesafe Manager Certificate
• Ability to properly operate and maintain various pieces of kitchen equipment

Benefits & Perks

• Free JHMR ski pass
• Free START bus pass
• Free shift meal
• Discounts at all JHMR Food & Beverage locations
• Discounts at all JHMR Retail & Rental locations
• Health and wellness discounts
• Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.