What are the responsibilities and job description for the F&B: Server - Winter Seasonal position at Jackson Hole Mountain Resort Corporation?
Jackson Hole Mountain Resort
JOB DESCRIPTION
POSITION TITLE: F&B Server
CLASSIFICATION: Seasonal FT
FLSA STATUS: Non-exempt
At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.
Functions of Role:
- Taking orders
- Answering questions about the menu and food
- Upselling the restaurants food and drinks
- Taking payments
- Communicating orders with the kitchen staff
- Seating customers
- Helping with customer service and cleaning
Benefits of position:
- Shift meal
- Ski pass
- Tips
- Higher pay rate than other kitchen staff
- Comp wages
- F&B discounts
- Health and wellness discounts
- Retail discounts
- Bike tune and repair discounts
Are you the right fit? Below are some traits an exemplary candidate possesses.
- Team player
- Self starter
- Flexible with work duties
- Customer service skills
- Front of house experience
- Hosting/ busser experience preferred
- Wine, beer, and cocktail knowledge
- Attention to detail
- Good at learning menu and allergy information
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
