What are the responsibilities and job description for the F&B: Prep Cook - Winter Seasonal position at Jackson Hole Mountain Resort Corporation?
Jackson Hole Mountain Resort
JOB DESCRIPTION
Position Title: F&B Prep Cook
Classification: Seasonal FT
FLSA Status: Non-Exempt
At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.
Functions of Role:
- Able to follow recipe and prep list
- Quick and clean with work duties
- Ability to follow directions
- Self motivated
- Ability to lift heavy objects 50 lbs
- Flexibility and willingness to help with other tasks during business hours on occasion
- Break down before and after service
- Ability to work under pressure
Benefits of position:
- Shift meal
- Ski pass
- Growth potential
- High energy environment
- F&B discounts
- Health and wellness discounts
- Retail discounts
- Bike tune and repair discounts
Are you the right fit?
- Food safety and sanitation knowledge
- Fast learner
- Ability to work under pressure
- Customer service skills
- Task oriented
- Cleanliness and organizational awareness
- Knife skills preferred
- Cooking experience preferred
- Sense of urgency
- Potential for higher pay depending on experience and training
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
