Full Deck Pizza Vending/Cook

ESSENTIAL JOB FUNCTIONS

• Prepare, stock, and maintain pizza vending machine while supporting daily operations in a counter-service outlet.
• Ensure product quality, food safety, and guest satisfaction by keeping both vending and restaurant operations clean, organized, and running smoothly.
• Vending Machine Operations
  • Prepare, portion, and stock pizzas for the vending machine following company recipes and quality standards.
  • Load and rotate products into the machine, ensuring proper labeling, freshness, and temperature control.
  • Conduct daily operational checks of the vending machine including temperature logs, functionality tests, and product inventory.
  • Troubleshoot basic vending machine issues (e.g. jams, mis-dispenses, low stock alerts) and escalate technical problems to maintenance as needed.
  • Maintain accurate records of stock levels, waste, and sales reports.
• Prep and Food Handling
  • Assist with dough prep, sauce, toppings, and packaging of pizzas for both vending and restaurant service.
  • Follow portion control guidelines to minimize waste and control food cost.
  • Safely operate kitchen equipment including ovens, slicers, mixers and prep tools.
  • Maintain compliance with all health, safety, and food handling regulations.
• Cleaning and Sanitation
  • Clean and sanitize vending machine interior/exterior, prep stations, utensils, and work areas throughout shift.
  • Follow daily, weekly, and monthly cleaning schedules for both the vending machine and restaurant kitchen.
  • Dispose of expired or unsellable products according to company policy.
  • Ensure all areas meet health department and company sanitation standards.
• Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS

• Previous experience in food service, quick-service restaurants, or vending operations preferred.
• Minimum 1 year of pizza experience preferred.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Basic knowledge of food safety, handling, and sanitation practices.
• Basic mechanical aptitude to perform minor vending machine troubleshooting.
• Strong attention to detail and organizational skills.
• Ability to work well both independently and as part of a team.
• Ability to maintain a flexible work schedule including evenings, weekends, and holidays.
• Ability to split duties between vending machine management and restaurant support.
• Ability to work in a fast-paced environment requiring multitasking and strong guest service focus.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods of time.

Salary : $20 - $40