What are the responsibilities and job description for the Bartender position at JACKMONT HOSPITALITY INC?
Location: PHL Airport
Oyster House is a vibrant, fast-paced seafood restaurant renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. We take pride in providing exceptional service in a fun, friendly atmosphere for both our team members and customers. Join our team and be part of a company that values quality, teamwork, and customer satisfaction.
Oyster House is a vibrant, fast-paced seafood restaurant renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. We take pride in providing exceptional service in a fun, friendly atmosphere for both our team members and customers. Join our team and be part of a company that values quality, teamwork, and customer satisfaction.
As a Bartender at Oyster House, you'll be a key player in creating an exceptional guest experience by serving drinks, interacting with customers, and maintaining a high standard of cleanliness and efficiency. You will prepare cocktails, manage the bar area, and provide top-notch service while keeping a friendly and energetic atmosphere.
Key Responsibilities:
- Greet guests at the bar and provide exceptional, friendly service.
- Mix, garnish, and serve drinks according to the restaurant’s recipes and standards.
- Maintain a clean and organized bar area.
- Monitor guests’ alcohol consumption and ensure a responsible environment.
- Handle cash and credit transactions accurately and efficiently.
- Engage with customers to enhance their dining experience, answering questions about the menu and offering drink recommendations.
- Maintain knowledge of daily specials, promotions, and menu offerings.
- Assist in opening and closing the bar, including restocking and cleaning.
- Work closely with servers to ensure timely delivery of drinks to customers.
Qualifications:
- Previous bartending experience preferred, but not required.
- Strong communication and customer service skills.
- Ability to work in a high-energy, fast-paced environment.
- Knowledge of drink recipes and mixing techniques.
- Ability to stand for extended periods of time and lift up to 25 pounds.
- Flexible schedule, including nights, weekends, and holidays.