What are the responsibilities and job description for the Hotel Breakfast Host/Hostess position at Jackie's International?
Breakfast Host/Hostess
Certified Hospitality is currently seeking friendly individuals with a desire to provide excellent customer service interested in working as a Breakfast Host/Hostess. The Breakfast Host/Hostess is responsible for preparing and delivering the daily complimentary breakfast for hotel guests. Breakfast Hours for Guests goes from 6:30am to 10:30am. Employees may be scheduled between 5:30am till about 11am or Noon.
Job functions include:
- Taking inventory of food, beverages and supplies needed for each day Ordering or purchasing food supplies
- Preparing food such as cut fruit, coffee, and juices from concentrates Stocking coffee, juice, and milk machines or dispensers
- Arranging serving dishes/trays, utensils, and cups
- Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self service
- Preparing (microwave heating to 160 degrees) pre-cooked hot food such as breakfast meats a scrambled eggs
- Picking up or clearing tables as they are vacated
- Wiping up spills
- Keeping lobby/breakfast area floor clean; sweep Et mop as necessary Removing trash
- Re-stocking self-service food and supplies as needed
- Washing reusable wares a serving equipment and returning them to storage
- Returning reusable food supplies to storage
- Responding to guest needs or requests
- Meeting hotel standards for guest service and work habits
- Other duties as assigned