What are the responsibilities and job description for the Line Cooks position at Jack Quinn's Irish Pub and Restaurant?
Line Cooks play a vital role in the culinary team by preparing, cooking, and assembling food orders with precision and care. They work flexible schedules including weekends and evening shifts, often rotating through various stations to support a busy kitchen environment focused on specific cuisines and general food preparation duties. Reporting to the General Manager, they ensure high standards of quality, sanitation, and efficiency in both everyday service and large-volume banquet or buffet settings.
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Set up and rotate through different kitchen stations
- Manage and organize ingredients for efficient workflow
- Maintain sanitation and safety standards in all kitchen areas
- Assemble orders accurately and timely for service
- Contribute to banquet and buffet food preparation for large volume events
- Ensure strict quality control for all menu items
Preferred Qualifications
- 1 years experience in food preparation
- High school diploma or equivalent
- Certification in Serv Safe or similar food safety standards
- Strong knife skills and attention to detail
- Good time management and ability to multi-task
- Ability to work well within a team
- Commitment to sanitation and food safety
Salary : $17 - $20