Restaurant team leader jack in the box

Job Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our team as a team leader in a fast-paced dining environment. The ideal candidates will have a passion for food service and a commitment to providing exceptional customer experiences. As part of our restaurant staff, you will play a crucial role in ensuring that our guests receive high-quality service and delicious meals and perform correct food safety standards . The ideal candidate need to be able work on night shift mini 1 night if wants a part time and 2 nights for full time and able to work weekend, we looking candidate have some experience on restaurant team leader

Duties

• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Operate Aloha POS or Micros POS systems for order taking and payment processing.
• Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Upsell menu items to enhance the dining experience and increase sales.
• Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining spaces.
• Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
• Assist with bussing tables and maintaining an organized dining area for guests.
• Adhere to food safety guidelines and regulations to ensure the health and safety of all customers.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.

Skills

• Previous experience in the food industry or restaurant environment is preferred.
• Strong culinary skills with knowledge of food preparation techniques.
• Proficient in using POS systems such as Aloha or Micros for order management.
• Excellent time management skills to handle multiple tasks efficiently in a busy setting.
• Ability to upsell menu items effectively while providing outstanding customer service.
• Basic math skills for handling cash transactions and understanding retail math concepts.
• Knowledge of food safety practices, sanitation standards, and proper food handling techniques.
• Experience in quick service or fast food restaurants is a plus, along with cashiering experience.
• Strong communication skills with the ability to work well in a team-oriented environment. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant world of the restaurant industry

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Work Location: In person

Salary : $30,000 - $60,000