What are the responsibilities and job description for the Line Cooks position at J's Restaurant?
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared and served in a timely manner
- Maintain a clean and organized kitchen area
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist in training new kitchen staff members
Experience:
- Previous experience in the food industry or food service is preferred
- Knowledge of dietary department procedures and meal preparation techniques
- Familiarity with kitchen equipment and tools
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that meet their expectations. You will have the opportunity to work in a dynamic kitchen environment, collaborating with other skilled professionals to create delicious dishes. We offer competitive pay rates and opportunities for career growth within our organization.
If you have a passion for culinary arts and enjoy working in a fast-paced kitchen, we would love to hear from you. Apply now to join our team of dedicated professionals
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16