Steward/Busser

POSITION SUMMARY:

Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Also assists with bussing tables and running food when needed. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority guidelines.

DUTIES AND RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained and organised at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary, including but not limited to bussing tables and running food.
• Collects and removes trash from all areas of the operation following established procedures.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• Report any maintenance or hazard issues to the chief steward / stewarding manager.
• The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always Maintain a clean and safe work environment.
• Other duties as assigned.

Job Type: Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Employee discount

Experience:

• Back of house or restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person

Salary : $11 - $13