Baker

Overview

We are seeking a skilled and experienced Baker to prepare a variety of breads, pastries, and other baked goods to the highest quality standards. The ideal candidate has at least 5 years of professional baking experience with both bread and pastry, strong attention to detail, and the ability to thrive in a fast-paced environment. As a key member of our team, the Baker will be responsible for mixing, baking, and finishing products, maintaining a clean and organized workspace, and ensuring every item meets our standards for freshness, quality, taste, and presentation.

ESSENTIAL FUNCTIONS Primary responsibilities include:

General

• Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and quality standards
• Measure, mix, and prepare doughs and batters
• Monitor baking processes and adjust temperatures, ingredients, and methods as needed
• Decorate and finish baked goods for display and sale
• Maintain cleanliness and organization of the kitchen, baking equipment, and prep areas
• Manage ingredient inventory; notify management when supplies are low
• Always follow food safety and sanitation guidelines
• Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes. 
• Determination of purchasing specifications and budgetary allotments for all menu items.     
• Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintain excellent kitchen hygiene conditions. 
• Have a working knowledge of food cost management and inventory control. 
• Knowledgeable in all from-scratch breads and pastries.
• Must be a hands-on working baker.
• Passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.  
• Ability to work flexible hours, including early mornings, weekends, and holidays in addition to normal business hours, as needed. 
• Maintains openness and willingness to learn new techniques and improve abilities.  
• Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.  
• Skilled in direct interaction with guests. 
• Able to build an effective relationship based on respect, trust, and integrity with clients
• Ability to lift up to 50lbs during a shift if needed.
• All team members are required to assist in other areas when help is needed.

Financial

• Must have knowledge of food cost controls.
• Adhere to company standards and service levels to increase sales and minimize costs, including food and supply costs.

Food Safety and Planning

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen area. Ensure compliance with operational standards, company procedures, federal/state/local laws, and ordinances.
• Uphold food quality standards, portions, baking procedures and presentation and bring any inconsistencies to the attention of Manager on Duty.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Must maintain portion control and quantities of preparation to minimize waste.
• SERV Safe certification is preferred.
• Will uphold all SERV Safe guidelines.

Guest Service

• Must have good communication skills interacting with guests and team members.

Operational Responsibilities

• Ensure that proper security procedures are in place to protect employees, guests and company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
• Maintain planning while upholding standards, product quality and cleanliness.

Community Involvement

• Provide strong presence in local community and high level of community involvement by restaurant and personnel.

QUALIFICATIONS

• Minimum 5 years of baking experience with a focus on bread and pastries is required.
• Professional or culinary school background is preferred. A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, and company procedures.
• Must possess a valid driver’s license.
• Must be eligible to work in the United States.
• Must agree to background and credit check.

PERSONAL REQUIREMENTS

• Self-discipline, initiative, and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to self-motivate to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Must possess good communication skills for dealing with diverse staff and guests.

WORKING CONDITIONS

• Perform all functions at the restaurant level.
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
• Work with hot, cold, and hazardous equipment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and other baked goods according to established recipes.
• Decorate cakes and pastries with creativity and precision to meet customer specifications.
• Package finished products efficiently while maintaining quality standards.
• Assist in food preparation tasks, including chopping, mixing, and cooking as needed.
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations.
• Provide excellent customer service by addressing inquiries and fulfilling special requests.
• Ensure proper food handling techniques are followed at all times to guarantee safety and quality.
• Collaborate with team members to meet production goals and deadlines.

Experience

• Previous experience in the food industry is preferred, particularly in baking or pastry roles.
• Strong culinary skills with knowledge of food preparation techniques.
• Familiarity with food safety standards and practices is essential.
• Experience in catering or restaurant environments is a plus.
• Proficiency in cake decorating, knife skills, and packaging processes will be highly regarded.
• Customer service experience is beneficial for interacting with clients effectively. Join us in creating delightful culinary experiences that bring joy to our customers!

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Opportunities for advancement

Experience:

• Baking: 5 years (Required)
• Bread making: 3 years (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Hot Springs, AR 71913 (Required)

Work Location: In person

Salary : $16 - $20