What are the responsibilities and job description for the Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish) position at J L Pizazz Inc?
Job Summary: Cook (Pizza, Salad, Hoagie, Prep)
We are seeking skilled Cooks to prepare awesome menu items for our guests. The successful candidate will be responsible for cooking and presenting menu items that will exceed our customers expectations with taste, appearance and timely delivery. You will work in a fast-paced environment and executing efficiently.
Responsibilities:
- Cook and prepare high-quality dishes in a timely manner
- Follow recipes, portion control, and presentation specifications as set by Mellow Mushroom
- Ensure that the kitchen and food preparation areas are clean and sanitized in accordance with brand standards
- Assist to manage food storage and inventory control
- Follow health and safety regulations at all times
- Collaborate with the rest of the kitchen staff to maintain a high standard of food quality and consistency
- Monitor food stock and report any shortages to Management
- Perform other kitchen duties as assigned by the head chef or restaurant manager
Requirements:
- Proven experience as a Cook in a busy restaurant setting is a plus
- Knowledge of food safety standards and quality
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Excellent time management and organizational skills
- Ability to work in a team and communicate effectively with co-workers respectfully
- Must be flexible with hours and be available to work weekends and holidays
Job Title: Dishwasher
Job Summary:
We are looking for a reliable and efficient Dishwasher to join our team. The Dishwasher is responsible for maintaining the cleanliness of all dishes, utensils, and cooking equipment in the restaurant. They are also responsible for ensuring the kitchen area is kept clean and organized.
Duties and Responsibilities:
- Wash dishes, utensils, and cooking equipment by hand or using a dishwasher
- Sort and stack clean dishes and utensils in designated areas
- Clean kitchen equipment such as ovens, grills, and fryers
- Sweep and mop kitchen floors
- Dispose of trash and recycling materials
- Maintain cleanliness of kitchen and dining areas
- Follow all health and safety guidelines
Requirements:
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Ability to work in a team and communicate effectively with co-workers respectfully
- Availability to work weekends and holidays