What are the responsibilities and job description for the Pasteurizer position at J&J Snack Foods?
As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to "Fun Served Here".
POSITION SUMMARY: The primary responsibilities of the Pasteurization Operator include proper maintenance and sanitation of all production equipment, flavor vats, lines, silos, mix receiving equipment and lines and the production rooms. Duties also include pasteurization of all mixes. Reports directly to the Bulk Production Manager and is responsible for pasteurization and CIP. Specific duties include manual and Clean In Place (CIP) sanitation of all equipment, lines, vats, floors, HTST and mix receiving equipment. Works closely with the Production Manager, Inventory Control Personnel, Quality Assurance and Material Procurement. Maintain regulatory documentation in accordance to company food safety programs and PMO requirements. All required documentation must be maintained and submitted in a timely manner. Employees must possess skills which permit them to accurately interpret control panel data. They must also possess mechanical skills to ensure proper equipment set up and tear down. Employees must work well with others and have good social and communication skills and be willing to take direction. Participate in all monthly inspections, and all internal and external yearly audits of the sections pertaining to the production department. Ensures that all paperwork pertaining to production is filled out and turned in daily including daily checklists, SOP's and Q.C.'s. Follow all company food safety and quality programs as well as employee safety programs.
ESSENTIAL FUNCTIONS: Recording Data and reporting, Labeling, process controls, production equipment, dairy processing
COMPETENCIES: Multitasking skills, employee should be in good general physical condition, and able to stand for prolonged periods, bend, twist, turn and lift up to a minimum of 40 pounds. Employee must work well with others and have good social and communication skills and be willing to take direction.
EDUCATION AND EXPERIENCE:
Required Education: High School/GED
Required Experience: Production
TRAVEL REQUIREMENTS: None
Job Analysis/Job Description Physical Activities Checklist
Job title:
Physical Activities
Check all that apply
Frequency
(N)Never, (O)Occasionally or (C)Constantly
Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like.
O
Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
O
Remaining in a stationary position, often standing, or sitting for prolonged periods.
O
Moving about to accomplish tasks or moving from one worksite to another.
C
Adjusting or moving objects up to 15 pounds in all directions.
O
Communicating with others to exchange information.
C
Repeating motions that may include the wrists, hands and/or fingers.
O
Operating machinery and/or power tools.
O
Operating motor vehicles or heavy equipment.
N
Environmental Conditions
Check all that apply
Frequency
Low temperatures.
O
High temperatures.
O
Outdoor elements such as precipitation and wind.
N
Noisy environments.
O
Hazardous conditions.
O
Poor ventilation.
N
Small and/or enclosed spaces.
O
Adverse environmental conditions expected.
O
Physical Demands
Check only one
Frequency
Sedentary work that primarily involves sitting/standing.
O
Light work that includes moving objects up to 20 pounds.
O
Medium work that includes moving objects up to 50 pounds.
O
Heavy work that includes moving objects up to 100 pounds or more.
O
Disclaimer: This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
EEO Statement: J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.