What are the responsibilities and job description for the Steward/Dishwasher position at J Hospitality?
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
ESSENTIAL FUNCTIONS
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Use correct cleaning chemicals for designated items, according to OSHA regulations.
- Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard. Advise manager of any discrepancies.
- Stock kitchen lines with designated cleaned wares, utensils and equipment.
Full job description available upon request.
Requirements
EDUCATION
High School graduate or equivalent preferred,
EXPERIENCE
Prior Stewarding related experience preferred.
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