Director of Technical Baking

At izzio Artisan Bakery, we believe great bread starts with great ingredients—and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do—and a key ingredient in our success.

We are seeking a seasoned baking professional who brings deep technical expertise, operational leadership, and a passion for product excellence. This individual will serve as a key leader, equally adept at diagnosing fermentation challenges on the floor as they are shaping strategy in leadership discussions. The ideal candidate thrives in a fast-paced commercial bakery, values precision and consistency, and is committed to continuously elevating product performance.

Position Summary

The Director of Technical Baking is responsible for leading all aspects of baking science, product commercialization, and process optimization across izzio’s commercial bakery operations. This role focuses on scaling artisan processes, advancing baking technology, and improving production performance while maintaining the integrity of our products.

As the organization’s technical authority on bread, this leader will play a critical role in enhancing production efficiency, supporting innovation, and driving continuous improvement across all bakery operations.

Key Responsibilities

Technical Baking Leadership

• Serve as the subject matter expert in artisan and commercial baking processes, including fermentation, mixing, dough handling, proofing, baking, and cooling
• Lead the successful scale-up of new products from R&D through full commercial production
• Train, coach, and elevate production teams in technical baking standards and best practices
• Partner with equipment manufacturers and ingredient suppliers to optimize performance and resolve technical challenges

Product Commercialization

• Translate R&D formulations into scalable, repeatable production processes
• Refine dough formulations and process parameters to ensure performance at scale
• Support new product launches by validating process readiness and operational feasibility
• Collaborate with cross-functional teams to ensure successful product execution in production

Process Optimization & Continuous Improvement

• Identify and implement improvements in formulations, workflows, and baking technology to increase efficiency and reduce waste
• Drive standardization of baking procedures across production lines
• Collaborate with engineering and operations teams to improve equipment performance and reliability
• Analyze production data to improve consistency and optimize throughput

Leadership & Cross-Functional Collaboration

• Manage and develop the Technical Baking team
• Partner with R&D, Operations, Maintenance, and Sales to align product performance with business goals
• Serve as a key technical voice in strategic planning and operational decision-making

Position Requirements

• Education and relevant experience in food science or baking science.
• A minimum of 8 years of experience in commercial bread baking, with at least 3–5 years in a baking leadership or technical quality role.
• Deep understanding of dough fermentation, artisan processes, and commercial bread production.
• Proven ability to scale products and optimize baking processes in a high-volume environment
• Strong leadership skills with the ability to manage teams and drive results
• Excellent problem-solving, analytical, and communication skills

Core Skills

Critical Thinking - Demonstrates strong analytical and problem-solving abilities.

Strong Communication - Clear writing, internal communication, and external storytelling abilities.

Organized & Detail-Oriented - Ability to juggle multiple projects and timelines efficiently.

Collaborative Mindset - Comfortable working with cross-functional teams.

Adaptability & Agility - Thrives in a fast-paced, entrepreneurial environment.

Location: Louisville/Thornton, Colorado

Reports to: COO

Position Close Date: 4/12/2026

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

Base Salary Range: $150,000 to $185,000

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

• Compensation: Competitive base salaries (commensurate with experience) along with potential bonus program and other recognitions dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security: 401(k) with company match, life insurance, and long-term disability.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.