What are the responsibilities and job description for the Dietary Aide position at Ivory Wellness Center?
Dietary Aide
Please note ideal candidate has 1 -2 yrs of experience in SNF setting.
BENEFITS:
Weekly Employee Appreciation Event- "Thankful Thursday"
Monthly Gift Giveaways
Medical, Dental & Vision Insurance
Life Insurance
Disability Insurance
401K
Holiday Pay
Paid Time Off
Overtime Available
Full Time/ Part Time and Per Diem
ABOUT US:
At Ivory Wellness Center we are big believers in making work a positive experience and that is why we invest in and give back to our staff. From our weekly "Thankful Thursday" Program to our Monthly Gift Giveaways and various other programs we run there is always something exciting happening.
Join Our team today and have an experience like never before
POSITION SUMMARY:
The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation.
RESPONSIBILITIES/ ACCOUNTABILITLES:
1 Reports at assigned time, in uniform, ready for duty;
2 Handles food and equipment according to sanitation policies and procedures;
3 Is aware of safety regulations and responsibilities in operating all equipment;
4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;
5 Serve – in dining rooms;
6 Prepare and deliver snacks as directed;
7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures;
8 Reports any discrepancies in his/her area to department supervisor;
9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
10 Performs related work as assigned.
SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS:
1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful.
JOB SKILLS:
1 Working knowledge of the methods and techniques of handling and serving food.
2 Working knowledge of sanitation practices relating to food handling.
3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public.
5 Ability to read, write, speak and follow written and oral directions in the English language.
6 Provide annual verification of a negative TB skin test.
PERFORMS RELATED DUTIES:
1 Interacts with residents, families, visitors and employees.
2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.