What are the responsibilities and job description for the Part-Time Casual Workers position at Ithaca College?
Job Summary
Part-time casual positions in Dining Services are on-call, pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed.
Supervision
These positions report to the Unit Manager for the working assignment.
Job Responsibilities
Transport and stock catering supplies including food for meals and events.
Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.
Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.
Attend all required training sessions including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
Barista, Cashier And Checker Essential Duties
Collect ID Card swipes, cash, and credit card payments
Balance receipts.
Provide assistance as needed for dining hall and retail units to include cleaning, set-up and other tasks.
Cook And Food Preparation Worker Essential Duties
Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
Prepare food under supervision in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided.
Utility Worker Essential Duties
Wash dishes, service wares, work tables and equipment, service and seating areas. May assist with the operation of dishwashing equipment.
Sweep, mop, clean and vacuum all dining areas and remove trash and garbage to designated areas.
Qualifications
Previous work experience is required. Willingness to adhere to food safety and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow verbal, written and electronic instructions while supervised is required. Work Environment:
Application Instructions
Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu.
Hiring Range
$16.50 to $23 per hour, commensurate with qualifications and experience.
Part-time casual positions in Dining Services are on-call, pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed.
Supervision
These positions report to the Unit Manager for the working assignment.
Job Responsibilities
Transport and stock catering supplies including food for meals and events.
Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.
Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.
Attend all required training sessions including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.
Barista, Cashier And Checker Essential Duties
Collect ID Card swipes, cash, and credit card payments
Balance receipts.
Provide assistance as needed for dining hall and retail units to include cleaning, set-up and other tasks.
Cook And Food Preparation Worker Essential Duties
Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
Prepare food under supervision in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided.
Utility Worker Essential Duties
Wash dishes, service wares, work tables and equipment, service and seating areas. May assist with the operation of dishwashing equipment.
Sweep, mop, clean and vacuum all dining areas and remove trash and garbage to designated areas.
Qualifications
Previous work experience is required. Willingness to adhere to food safety and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow verbal, written and electronic instructions while supervised is required. Work Environment:
Application Instructions
Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu.
Hiring Range
$16.50 to $23 per hour, commensurate with qualifications and experience.
Salary : $17 - $23
