What are the responsibilities and job description for the Meat Cutter position at iStaffing?
As a Meat Cutter, you’ll play an important role in preparing high-quality meat products for our customers. You'll work with a supportive team in a fast-paced environment, using specialized tools and your skills to produce precise cuts and maintain product quality and safety.
Your responsibilities will include:
- Preparing and cutting various meats using knives, saws, and other tools
- Trimming fat, bone, and other materials to create retail-ready cuts (e.g., loins, ribs, hams, sirloins, chops)
- Ensuring cleanliness, accuracy, and consistency in all meat preparation
- Inspecting meat for quality and removing any imperfections or defects
- Following all food safety, sanitation, and workplace safety protocols
- Performing additional tasks to support team and department needs
What You Bring
We’re looking for individuals who are detail-oriented, dependable, and ready to grow their skills in a hands-on environment. If you’re passionate about quality, precision, and teamwork, we encourage you to apply—even if your background doesn’t meet every requirement.
Key strengths include:
- Experience with precise cutting and trimming of high-end meat cuts
- Steady hand and focus during repetitive tasks
- Comfort working in a cold environment (around 32°F) for extended periods
- Ability to lift and move up to 45 lbs and work on your feet for up to 8 hours
- Willingness to learn and take direction in a team-oriented setting
Preferred Qualifications
- High school diploma or equivalent preferred
- At least 2 years of related experience in meat cutting or food preparation
- Experience with premium cuts like beef tenderloin, ribeye, and New York strip
- Openness to ongoing training and skill development
