What are the responsibilities and job description for the Fry Cook – High-Volume Restaurant position at Islander's Restaurant & Bar?
We’re looking for a reliable, fast, and detail-oriented Fry Cook to join our kitchen team. This position is perfect for someone who thrives in a busy, fast-paced environment and takes pride in consistency, cleanliness, and teamwork.
Responsibilities
- Operate fryers efficiently during high-volume service
- Prepare fried menu items according to recipe and quality standards
- Maintain oil quality, fryer temps, and proper food handling
- Keep fry station clean, stocked, and organized at all times
- Communicate clearly with the expo and kitchen team
- Follow all food safety and sanitation guidelines
- Assist with prep, closing duties, and side work as needed
Requirements
- Previous fry cook or kitchen experience preferred (but willing to train the right person)
- Ability to work on your feet for long periods
- Able to work nights, weekends, and holidays
- Strong sense of urgency and attention to detail
- Team player with a positive attitude
- Dependable and punctual — this is a must
What We Offer
- Competitive hourly pay
- Consistent hours
- Fast-paced but supportive kitchen environment
- Opportunity for growth within the kitchen
- Employee meal discounts
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Flexible schedule
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Dauphin Island, AL 36528 (Required)
Work Location: In person
Salary : $13 - $15