What are the responsibilities and job description for the Waiter/Waitress position at Island Sushi and Grill?
Job Overview
We are seeking an energetic and personable Waiter/Waitress to join our vibrant restaurant team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, knowledgeable recommendations, and a positive attitude. Your enthusiasm for Hawaiian and Japanese influenced food, beverages, and hospitality will help create memorable dining moments for our guests. This position offers an exciting opportunity to showcase your food industry expertise while working in a lively, fast-paced environment that values teamwork and guest satisfaction.
Duties
- Greet guests warmly upon arrival and provide prompt, friendly service throughout their dining experience
- Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and fulfilled
- Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, demonstrating beverage service expertise
- Upsell menu items to enhance guest satisfaction and increase sales opportunities
- Process cash and card transactions accurately while handling cash register operations and sales transactions processing
- Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
- Assist in food preparation or kitchen support as needed to ensure smooth service flow
- Engage with guests to foster positive guest relations and resolve any concerns promptly
Skills
- Proven experience in food service or restaurant environments with a focus on guest relations and customer service excellence
- Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and sales processing
- Strong knowledge of beverage service including spirits, wine, cocktail preparation, and drink presentation
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Ability to upsell menu items confidently to maximize sales opportunities
- Basic math skills for accurate bill calculation and cash handling procedures
- Knowledge of food safety standards and sanitation practices in the food industry
- Experience with fine dining or upscale restaurant settings is preferred but not required
- Ability to work collaboratively within a team in a fast-paced environment while maintaining professionalism
Join us if you're passionate about delivering outstanding Aloha hospitality experiences! We value energetic team players who thrive on creating welcoming atmospheres for our guests. This paid position offers a chance to develop your culinary knowledge, enhance your customer service skills, and grow within a dynamic hospitality environment. We are a tip pool restaurant. Rate of pay depends on development and training.
Pay: $22.19 - $26.72 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
Salary : $22 - $27