What are the responsibilities and job description for the Front End Supervisor position at Island Empanada?
*1 YEAR RESTAURANT SUPERVISOR EXPERIENCE NECESSARY**
- Hands on supervisor position
- Upholding Island Empanada policies
- Excellent customer service
- Direction and supervision of staff on shift 2-4 team members
- Inventory
- Ringing up customers and building food orders for takeout, delivery, and to stay
- Use of a POS system
- Daily cleaning of restaurant
- Opening/Closing store
- Key Holder
- Free employee lunch
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Employee discount
Experience:
- Leadership: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $19 - $20