What are the responsibilities and job description for the Dishwasher position at Island Country Club Inc?
Description:
Job Knowledge, Core Competencies and Expectations:
- Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
- Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
- Knowledge of and ability to perform required role during emergency situations.
Job Tasks/Duties:
- Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polishe all silverware, platters and chafing dishes.
- Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
- Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
- Washe and cleans receiving, trash and other kitchen-related areas.
- Sweep and mops kitchen floors.
- Store all dishes and other wares in proper areas.
- Clean dish machine and dish area according to pre-established schedule.
- Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintain inventories of soap, chemicals and paper towels.
- Transfer supplies and equipment between storage and work areas.
- Handle all china and glassware carefully to minimize breakage.
- Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assist in completing weekly kitchen cleaning and maintenance list.
- Clean and safely stores all brooms, mops and other cleaning equipment in proper places.
- Use all chemical cleaning supplies in a safe and careful manner.
- Help food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attend departmental staff meetings.
Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef
Requirements:
- High School diploma or GED preferred