What are the responsibilities and job description for the Line Cook position at Isla Bella Beach Resort?
About Isla Bella Beach Resort
Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Line Cook – Isla Bella Beach Resort (Marathon, FL)
Full-Time | Kitchen | Restaurant & Hospitality
Job Summary
Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.
The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.
Responsibilities
We offer competitive benefits and a great team environment:
Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Line Cook – Isla Bella Beach Resort (Marathon, FL)
Full-Time | Kitchen | Restaurant & Hospitality
Job Summary
Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.
The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Set up and maintain assigned station for lunch and/or dinner service
- Ensure food is cooked to order and presented properly
- Prepare meats, seafood, vegetables, and other ingredients for service
- Maintain a clean, organized, and sanitized workstation
- Assist with kitchen prep and daily food production
- Monitor food quality and portion control
- Follow all food safety and sanitation standards
- Help reduce waste and assist with inventory control
- Work collaboratively with chefs and kitchen team members
- 1 year of experience as a Line Cook, Cook, or Prep Cook
- Restaurant, hotel, or resort kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Flexible schedule including weekends and holidays
- Some English language skills preferred for kitchen communication
We offer competitive benefits and a great team environment:
- Medical, Dental & Vision Insurance
- Additional voluntary benefits
- Employee housing (based on availability)
- Discounts at EOS Hospitality sister properties
- Growth opportunities within EOS Hospitality
- Resort dining discounts