Demo

Dishwasher/Busser

Ishi Shabu
Fiskdale, MA Full Time
POSTED ON 1/14/2026 CLOSED ON 3/7/2026

What are the responsibilities and job description for the Dishwasher/Busser position at Ishi Shabu?

Job Overview
We are seeking a dedicated and efficient Dishwasher/Busser to join our dynamic This role is essential in maintaining the cleanliness and organization of our dining area, ensuring a smooth and enjoyable experience for our guests. The ideal candidate will have a passion for food service, strong attention to detail, and a positive attitude. Previous restaurant, catering, or hotel experience is a plus, especially in food handling, cleaning, and supporting culinary operations.

Duties

  • Clear and clean dishes, glassware, utensils, and kitchen equipment promptly to maintain cleanliness standards.
  • Assist with bussing tables by removing used dishes and resetting tables efficiently.
  • Support food preparation tasks as needed, including basic cooking and plating assistance.
  • Maintain cleanliness of dining areas, including sweeping, mopping, and sanitizing surfaces.
  • Help with food service duties such as serving guests during busy periods or special events.
  • Assist in catering setups and banquet functions to ensure smooth operation.
  • Follow proper food handling procedures to uphold safety and hygiene standards.
  • Support kitchen staff with various tasks to ensure timely service delivery.

Qualifications

  • Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not required.
  • Knowledge of food handling safety standards and cleaning protocols.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with a positive attitude toward guest service and colleagues.
  • Flexibility to work evenings, weekends, or during special events as needed.
  • Basic physical ability to stand for extended periods, lift moderate loads, and perform cleaning duties effectively. Join our team to contribute to an exceptional dining experience while developing your skills in hospitality and culinary support!

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Work Location: In person

Salary : $15 - $17

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