What are the responsibilities and job description for the Experienced Cook position at ISH Dining Services?
DEPARTMENT: Food Service
REPORTS TO: Food Service Director
POSITION SUMMARY:
Position Summary:
- Responsible for preparing and cooking a wide variety of foods.
- He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
- Directs other food service employees in the absence of the Food Service Director.
- Handles and prepares food in accordance with sanitary regulations;
- Prepares palatable and appetizing meals.
- Follows menus and special diet instructions;
- Communicates freely with the Food Service Director;
- Cooperates with other food service staff and facility personnel;
- Ensures that residents receive the highest quality meals.
- As a condition of employment, complete all assigned training and skills competency.
- Performs other duties as requested.
The essential functions of the job for a Cook requires:
- Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry.
- Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.
- Must be able to work evey other weekend, as well as holidays and as needed, to ensure proper staffing levels.
Salary : $18